I haven’t been able to find much time over the past couple of weeks to blog about my cooking endeavors. It’s our busy time of the year in our family with birthdays, anniversary, end of school year, etc…
However here are a few items I did take the time to make and document 🙂
Macadamia Nut Crusted Steak
This was made with top sirlion which was on sale at the time 3.99/lb and then I used the Pampered Chef Garlic Peppercorn Rub and topped with crushed macadamia nuts. Baked in the oven until the desired pink center and enjoy!
Next up! We have taco night at least every other week. Our youngest son just LOVES mexican food and loves it more when it’s “make your own tacos”.
Our oldest son however isn’t big on the hardshells and when we are out of those he likes to use the Tostitos scoops. We have not converted the kids over to strict Paleo… so I’ll show his version of Taco Night and our version of a Taco Bowl on Taco Night!
And now for something I truly cannot make a lot of EVER again!
Homemade Sweet Potato Chips with Cinnamon
First I washed my sweet potatoes (I only used 2 of them)
Then I sliced the sweet potatoes thin using my pampered chef mandolin.
Once they appear crispy (but not burnt!) pull out and allow to cool. While cooling lightly dust cinnamon over the chips.
Tomorrow is the last day of the challenge by our gym. Then we get a little break. I’m not sure for how long – I have a feeling my body will be craving it!