Most of the Paleo Shepard’s Pie recipes call for mashed cauliflower (regular pie – mashed potatoes). I decided to go with mashed sweet potato!
So here how I got started: (this was a partly cooked ahead meal)
2 sweet potatoes – wrapped in aluminum foil; baked at 400 for 50 minutes (until your fork can go thru the potato in the foil) These I baked on Monday and placed in the fridge to heat up for Thursday nights dinner.
Ground london broil that I had browned previous and left in the fridge. I added veggies and some organic beef broth. My veggies were peas, carrot and green beans. (Sorry Scott; I know you hate green beans and peas! but I love them) I heated the mixture together.
We thought it was pretty yummy 🙂 even with the green beans and peas 😛